During the pandemic era, there were a lot of restrictions on cinema in Hong Kong. Cinemas were closed for over a hundred days. There was a time when customers couldn’t eat or drink in cinemas. Some people weren’t allowed to enter the cinemas for many reasons. The restrictions ruined the atmosphere of watching movies. Instead of going to the cinema, people watch Netflix at home if the movies are available there. ...
Recently, Facebook and Google Photos reminded me day and night of my last time travelling outside Hong Kong. Social media keep pushing the photos posted by my friends, mostly travelling outside the town. It’s been 3 years since I last travelled outside Hong Kong. I visited Fukuoka with my girlfriend for a week. After that, the world entered the “pandemic era”. The world is now in the “recovery era”. Many countries have opened their borders. Hong Kong people often imagine Japan as their homeland. When Japan opens its border, they escape from Hong Kong and return to the “homeland” they are imagining. Although I don’t treat Japan as my homeland, I will visit there in March, too. ...
One day, I met two friends. We went to a coffee shop, bought two cups of coffee, and chatted. One of the topics was whether to buy an espresso machine. “Think twice before you buy it,” I said, “it’s not as easy to brew an espresso as you might think.” In fact, this wasn’t the first time I faced this question. Imagine that you are sitting at a cafe with your friends. You enjoy chatting with them and having an egg benedict. A moment later, you receive a cup of caffe latte topping with pretty latte art. How cosy it is. ...
“I want to develop a reading habit.” my friend said when we were travelling back home, “Can you recommend me some books as a start?” I sent her a photo of my bookshelf and briefly described some of the books inside. Those consist of English and Chinese books. “Great,” she acknowledged, “but I don’t have time.” Regardless she spends over an hour taking public transport for work every day. This is a common excuse for many people who want to start a new project or develop a new habit. ...
11 years ago, I bought my first camera, Canon 60D. I brought my camera out in the first few months almost every day. Whenever possible, I picked my camera and shot anything I wanted. My first two photography projects were shooting graduation photos of mine and my friend. We had a great time playing with the camera. At that time, we didn’t know much about photography knowledge. DSLR had better specs than mobile phones, so we relied on it solely. ...
The lockdown finally comes to an end. Those previously restricted premises are now accessible to everyone. During the lockdown period, I learned to cook. Now I know how to make many different dishes and desserts, both Western and Eastern. I studied coffee with multiple brewing methods. Now I know how to make most of the coffee and espresso-based drinks offered by coffee shops and cafes. I learned self-haircut. Now I am happy with cutting my hair. I like to try different hairstyles and help my brother do haircuts too. ...
Making breakfast for my girlfriend has become my task every weekend. Over the quarter, I usually cook soba noodles or udon noodles with bonito soup. This is the best substitution for instant noodles. But it’s Christmas. it should be something different to surprise my girlfriend. This was my first attempt to make Egg Benedict. Egg Benedict is an American dish. Traditionally it was an English muffin topped with bacon, a pouched egg and hollandaise sauce. As I didn’t buy English muffins and bacon, I replaced them with bagels and smoked salmon. ...
The lockdown is coming to the final stage. Together with the economic downturn, many restaurants are gone. Many new restaurants are found. The city is now partially resumed. Even if you are willing to eat out, you will often find the meals become much more pricey. The meals are shrunk. In economics, it’s called shrinkflation. A few months ago, I went to a cafe for coffee beans. When I was queuing for checkout, I glanced at the meal order of a customer in front of me. 3 dishes of pasta with 3 drinks cost over $750. It didn’t make sense to me, given that some restaurants serve pasta with canned pasta sauce or, worse still, microwaved pasta. Why don’t I cook the same dish at home with a cost of perhaps 10 times less? ...
Last month, I wrote a blog post about taking professional exams. My goal was to pass 2 certifications, Professional Scrum Master (PSM) I and Professional Scrum Product Owner (PSPO) I, at the end of the year. 18 days later, I completed the challenge. PSM and PSPO are the certificates offered by Scrum.org to validate the knowledge of the Scrum framework. The names are self-explanatory. PSM focuses on Scrum Masters who understand how to apply Scrum, and PSPO focuses on Product Owners who enable value creation and delivery. Both certifications consist of 3 levels. Level 1 covers the fundamental understanding. ...
Brewing coffee with Kompresso for 2 weeks, I enjoyed drinking this sweet espresso-like coffee. With a cheap Ikea milk frother, I sometimes made a caffè latte. However, the brewing process was over-complicated. I needed many tools to brew one cup of caffè latte. If I wanted to brew more, I had to clean all the tools and redo the same process, which is troublesome and time-consuming. An espresso machine was essential to simplify the brewing process. Therefore, I started searching for my ideal espresso machine. ...